At the start of the month the residents had a taste session sampling some foods that they have never had before and foods that they really enjoy. Food samples were Mango, Melon, Lychee, Kiwi, Lemon, Lime, Physalis, Crackers and Cream Cheese, Crackers with Pate and onion chutney, Salt and Vinegar Chip Sticks, BBQ Rice Snacks. Some of the items the residents said no to as they knew that they didn’t like them as they had tried them before.

The session was really positive and some requests to do this session again.